White cheese

Characteristics of Ramak White cheese:

Made with the best raw material (fresh and high-quality cow’s milk)
Produced with the advanced Ultra Filtration technology
Contains 12% protein, and the protein quality of this product is completely preserved due to the use of UF technology which prevents protein loss.
The nutritional value of the product is higher than traditional and brined cheeses
Has its own pure and original taste
Low salt content compared to other white cheeses